Served for the whole table
€ 28 Starter / Main course
€ 28 Main course / Cheese or Dessert
€ 35 Starter / Main Course / Cheese or Dessert
Price
Starters
Eat and drink tomato salad with burratina and garden basil. | € 9 |
Courgette soup, gravelax trout and fresh herb cheeses. | € 10 |
Pressed Limousin beef chuck, gribiche-style mayonnaise and bread tuiles. | € 10 |
Main courses
Back of line-caught hake, vegetable millefeuille and champagne sauce. | € 22 |
Skewer of Limousin meats, pommes grenailles and Béarn condiment. | € 23 |
Beauregard duck breast, grilled artichokes and aubergine caviar. | € 22 |
Cheeses
Platter of fresh and mature cheeses, mesclun. | € 10 |
Desserts
Soft apricot and almond biscuit, apricot muscat sorbet. | € 9 |
Peach cup, marmalade and coulis, peach-verbena sorbet. | € 9 |
Vanuari 63% chocolate dome, crunchy oatmeal and apple-pear ice cream. | € 10 |
These menus are subject to change according to availability.
Don’t hesitate to contact us for more information or to make a reservation.