Served for the whole table

€ 28 Starter / Main course
€ 28 Main course / Cheese or Dessert
€ 35 Starter / Main Course / Cheese or Dessert

Price

Starters

Eat and drink tomato salad with burratina and garden basil.	€ 9
Courgette soup, gravelax trout and fresh herb cheeses.	€ 10
Pressed Limousin beef chuck, gribiche-style mayonnaise and bread tuiles.	€ 10

Main courses

Back of line-caught hake, vegetable millefeuille and champagne sauce.	€ 22
Skewer of Limousin meats, pommes grenailles and Béarn condiment.	€ 23
Beauregard duck breast, grilled artichokes and aubergine caviar.	€ 22

Cheeses

Platter of fresh and mature cheeses, mesclun.

€ 10

Desserts

Soft apricot and almond biscuit, apricot muscat sorbet.	€ 9
Peach cup, marmalade and coulis, peach-verbena sorbet.	€ 9
Vanuari 63% chocolate dome, crunchy oatmeal and apple-pear ice cream.	€ 10

These menus are subject to change according to availability.

Don’t hesitate to contact us for more information or to make a reservation.