€ 28 Starter / Main course OR Main course / Cheese or Dessert
€ 36 Starter / Main course / Cheese OR Dessert
€ 41 Starter / Main Course / Cheese AND Dessert



Cream of pumpkin soup, walnut and preserved lemon condiment, “Cul Noir” ham chiffonnade.€ 10
Fish rosette, shellfish and trout roe marinière, puffed tapioca.€ 10
Perfect egg, creamy mushrooms and roasted hazelnuts.€ 9

Main courses

Back of semi-salted cod, mushroom cake and champagne sauce.€ 22
Long-cooked Limousin veal shank, polenta and carrot tops, wine jus.€ 22
Beauregard duck breast, pommes grenailles and Béarnais condiment.€ 22


Platter of fresh and mature cheeses, mesclun.€ 10


Autumn fruit gratin, exotic sorbet and almond tuiles.€ 10
Baba bocal Belle-Hélène style, poached pears and chocolate sauce.€ 9
Douillon, our neighbours’ apple baked in puff pastry.€ 9

These menus are subject to change according to availability.

Don’t hesitate to contact us for more information or to make a reservation.

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