Served for the whole table

€ 28 Starter / Main course
€ 28 Main course / Cheese or Dessert
€ 35 Starter / Main Course / Cheese or Dessert



Eat and drink tomato salad with burratina and garden basil.€ 9
Courgette soup, gravelax trout and fresh herb cheeses.€ 10
Pressed Limousin beef chuck, gribiche-style mayonnaise and bread tuiles.€ 10

Main courses

Back of line-caught hake, vegetable millefeuille and champagne sauce.22
Skewer of Limousin meats, pommes grenailles and Béarn condiment.23
Beauregard duck breast, grilled artichokes and aubergine caviar.22


Platter of fresh and mature cheeses, mesclun.10


Soft apricot and almond biscuit, apricot muscat sorbet.9
Peach cup, marmalade and coulis, peach-verbena sorbet.9
Vanuari 63% chocolate dome, crunchy oatmeal and apple-pear ice cream.10

These menus are subject to change according to availability.

Don’t hesitate to contact us for more information or to make a reservation.

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