€ 28 Starter / Main course OR Main course / Cheese or Dessert
€ 36 Starter / Main course / Cheese OR Dessert
€ 41 Starter / Main Course / Cheese AND Dessert

Price

Starters

Cream of pumpkin soup, walnut and preserved lemon condiment, “Cul Noir” ham chiffonnade.	€ 10
Fish rosette, shellfish and trout roe marinière, puffed tapioca.	€ 10
Perfect egg, creamy mushrooms and roasted hazelnuts.	€ 9

Main courses

Back of semi-salted cod, mushroom cake and champagne sauce.	€ 22
Long-cooked Limousin veal shank, polenta and carrot tops, wine jus.	€ 22
Beauregard duck breast, pommes grenailles and Béarnais condiment.	€ 22

Cheeses

Platter of fresh and mature cheeses, mesclun.

€ 10

Desserts

Autumn fruit gratin, exotic sorbet and almond tuiles.	€ 10
Baba bocal Belle-Hélène style, poached pears and chocolate sauce.	€ 9
Douillon, our neighbours’ apple baked in puff pastry.	€ 9

These menus are subject to change according to availability.

Don’t hesitate to contact us for more information or to make a reservation.