Served for the whole table
€ 48 Starter / Main course / Dessert
€ 54 Starter / Main course / Cheese / Dessert
€ 65 Starter / Fish / Meat / Cheese / Dessert
Fish can also be served as a starter
Appetizers
Starter
Perfect egg, velvety peas and green asparagus with capers and parmesan. |
Fish
Turbot from our coasts, courgettes and basil condiment with citrus sabayon. |
Meat
Rack of Limousin veal, polenta and curcuma mustard carrots. |
Cheeses
Platter of fresh and mature cheeses, mesclun. |
Desserts
Pavlova with fruits of the moment and exotic fruit sorbet. |
These menus are subject to change according to availability.
Don’t hesitate to contact us for more information or to make a reservation.