Served for the whole table

€ 48 Starter / Main course / Dessert
€ 54 Starter / Main course / Cheese / Dessert
€ 65 Starter / Fish / Meat / Cheese / Dessert
Fish can also be served as a starter

Appetizers

Starter

Perfect egg, velvety peas and green asparagus with capers and parmesan.

Fish

Turbot from our coasts, courgettes and basil condiment with citrus sabayon.

Meat

Rack of Limousin veal, polenta and curcuma mustard carrots.

Cheeses

Platter of fresh and mature cheeses, mesclun.

Desserts

Pavlova with fruits of the moment and exotic fruit sorbet.

These menus are subject to change according to availability.

Don’t hesitate to contact us for more information or to make a reservation.